Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.
A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food (coolfood.org) helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious.
Running a business under the most ideal conditions is difficult and 2020 brought on a host of previously unthinkable challenges for business owners, their employees, and the communities that support them. While the coronavirus pandemic has tested the entire business community, restaurants, shops, and companies in Allston-Brighton and Cambridge have offered countless examples of how creativity, resilience, and coordination are helping to preserve the vibrant mosaic of businesses that characterize both communities.
Featuring leaders of small businesses and nonprofits, this panel...
Repeats every week every Monday until Mon Apr 26 2021 .
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
Location:
Harvard Ed Portal—Online
*For high school students living or attending school in Allston-Brighton or Cambridge*
Zoom fatigue is REAL, and we don't know about you, but all this sitting and laying down has got us feeling down... so let's get up! Join us for six weeks of movement, stress relief, and relaxation that you can do wherever you are, whenever you want—especially when you're feeling cooped up inside or stressed about anything.
We'll do some stretches, cardio, and other fun exercises you can do at home, anytime. You can even do them while watching your...
The COVID-19 pandemic has upended health care delivery and economics. This webinar will provide the behind-the-scenes perspective of a senior hospital leader in a time of crisis. Dr. Kimball will discuss how she and her leadership team adapted to the immediate crisis as well as its prolonged evolution, from establishing a command structure to discovering hidden talents on their team. The session will explore leadership lessons and her insights for the path forward.
This seminar series will consider the ethical, legal, regulatory, and broader social and institutional impacts that COVID-19 has had, as well as the longer-lasting effects it may have on our society. This fifth seminar in the series will focus on how the health care system has reacted and evolved during the pandemic.
The COVID-19 pandemic has affected almost all aspects of life in the United States and around the world, disrupting the global economy as well as countless institutions. The issues raised by the COVID-19 pandemic present a critical juncture for the U.S. and other...
Eating can feel like either a chore or a bore these days. There are so many conflicting diet messages, mixed up with fancy cooking shows, and constant food marketing. Wouldn't it be great to just relax and enjoy food instead of constantly struggling with it? You can learn to trust yourself around food and feel good about your eating. Join HUHS nutritionist Michelle Gallant for a discussion on a kinder, gentler approach to food. Please have a snack ready for a brief guided mindful eating exercise.
David Rockefeller Center for Latin American Studies at Harvard—Online
Many Latin American governments reduced inequality and strengthened social safety nets since the 2000s. Will COVID-19 wipe out Latin America’s progress? How has the pandemic exposed and affected inequalities in the region? To what extent have governments been able to use social policy to cushion the blow? And what reforms to social welfare models will be needed in coming years? Three experts on Latin American welfare systems will take stock of the variation in impacts and responses to COVID-19 and the path ahead to strengthen social welfare systems.
On the eve of the first anniversary of the COVID-19 shutdown, the Institute of Politics gathers the experts from our final in-person Forum event last March to reflect on the past year. Our guests analyze the government and public health response, vaccine development and distribution, and what the future holds with a mutating virus and worldwide variants. How well did the government do with public messaging? Did the public heed the warnings and do their part to stop the spread of the virus?
In 1867, nineteenth-century sanitary engineer George E. Waring, Jr. (1833–1898) published an influential manual entitled “Draining for Profit, Draining for Health,” reflecting the obsessions of his gilded age—wealth, health, and miasma. Even as the germ theory emerged, Waring supported the anti-contagionist miasma theory, positing that disease spread through the air as a poisonous vapor, emerging from damp soil. He applied his knowledge of farm drainage to an urban theory of public health, with a drainage plan for Central Park; a sewerage system for Memphis; a transformation of New York...
Using Charlottesville as a case study, Dayna Bowen Matthew, JD, PhD, Dean and Harold H. Greene Professor of Law at the George Washington University Law School, explores the theory, mechanisms, and impact on health of legally-mandated residential segregation and how we can identify and redress historical inequities.
What are political determinants of health? How have they driven inequities in the U.S. health care system? Daniel Dawes, JD, director of the Satcher Health Leadership Institute Morehouse School of Medicine, shares an inclusive approach to addressing health issues impacting the most vulnerable populations in an increasingly complex...
The COVID-19 pandemic has affected almost all aspects of life in the United States and around the world, disrupting the global economy as well as countless institutions. The issues raised by the COVID-19 pandemic present a critical juncture for the U.S. and other countries around the world. Our actions now have the potential to shape responses to future pandemics, and to ensure institutions serve all of our populations.
How have our institutions, including the structure of our health care system and its attendant regulations, affected the evolution of the pandemic? What...
If you're looking to switch up your at-home rotation of meals, Chef Andrew Wilkinson from North Coast Seafood will be demonstrating a favorite fish dish that you can recreate at home! North Coast fish are locally sourced from communities around the globe, using the sustainable, long-line method of catch. The small boats they partner with deliver their fish within hours of catch, each and every day.
Radcliffe Institute for Advanced Study at Harvard—Online
Alexey Golubev, assistant professor of Russian history and digital humanities at the University of Houston, is working on a new book project: a history of Soviet efforts to produce mass scientific literacy after World War II, when tens and later hundreds of thousands of members of the Soviet intelligentsia were recruited to communicate scientific knowledge to the public through popular science lectures, publications, public experiments and debates, and television shows.
This mass scientific literacy campaign resulted in a diverse and autonomous network of people and ideas in...
What does it matter if our speech practices abandon truth, license violence, instill fear? Toxic speech has the power not only to shape the social body—our very practices of being and interacting—but also to injure individual bodies. When a political or cult leader, for example, licenses his followers to commit violent crimes against those deemed Other, we see an overt case of speech engendering physical harm. More insidious and ubiquitous are the everyday speech practices that generate harms ranging from physical violence to social exclusion and damaged health. Using tools from both...