Health & Wellness

2021 Apr 07

Food Literacy Project Speaker Series: Cool Food with Gerard Pozzi

4:00pm to 4:45pm

Location: 

Food Literacy Project—Online

Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.

A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food (coolfood.org) helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious.

Cool Food is an...

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2021 Apr 09

Small Business & Our Neighborhoods: Reflections on Community, Resilience, & Innovation

4:00pm to 5:00pm

Location: 

Online via Zoom

Running a business under the most ideal conditions is difficult and 2020 brought on a host of previously unthinkable challenges for business owners, their employees, and the communities that support them. While the coronavirus pandemic has tested the entire business community, restaurants, shops, and companies in Allston-Brighton and Cambridge have offered countless examples of how creativity, resilience, and coordination are helping to preserve the vibrant mosaic of businesses that characterize both communities.

Featuring leaders of small businesses and nonprofits, this panel...

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2021 Mar 15

RISE: Get Up and Get Moving (for Allston-Brighton & Cambridge High Schoolers)

Repeats every week every Monday until Mon Apr 26 2021 .
4:00pm to 5:00pm

4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm
4:00pm to 5:00pm

Location: 

Harvard Ed Portal—Online

*For high school students living or attending school in Allston-Brighton or Cambridge*

Zoom fatigue is REAL, and we don't know about you, but all this sitting and laying down has got us feeling down... so let's get up! Join us for six weeks of movement, stress relief, and relaxation that you can do wherever you are, whenever you want—especially when you're feeling cooped up inside or stressed about anything.

We'll do some stretches, cardio, and other fun exercises you can do at home, anytime. You can even do them while watching your...

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2021 Mar 29

Health Care Leadership During COVID-19

12:00pm to 12:30pm

Location: 

Harvard Medical School—Online

The COVID-19 pandemic has upended health care delivery and economics. This webinar will provide the behind-the-scenes perspective of a senior hospital leader in a time of crisis. Dr. Kimball will discuss how she and her leadership team adapted to the immediate crisis as well as its prolonged evolution, from establishing a command structure to discovering hidden talents on their team. The session will explore leadership lessons and her insights for the path forward.

...

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2021 Mar 16

COVID-19 and the Law: The Health Care System in the Age of COVID-19

12:00pm to 1:00pm

Location: 

Harvard Law School—Online

This seminar series will consider the ethical, legal, regulatory, and broader social and institutional impacts that COVID-19 has had, as well as the longer-lasting effects it may have on our society. This fifth seminar in the series will focus on how the health care system has reacted and evolved during the pandemic.

The COVID-19 pandemic has affected almost all aspects of life in the United States and around the world, disrupting the global economy as well as countless institutions. The issues raised by the COVID-19 pandemic present a critical juncture for the U.S. and other...

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2021 Mar 10

Discover the Joy of Eating with Dietitian, Michelle Gallant

4:00pm to 4:45pm

Location: 

Harvard Food Literacy Project—Online

Eating can feel like either a chore or a bore these days. There are so many conflicting diet messages, mixed up with fancy cooking shows, and constant food marketing. Wouldn't it be great to just relax and enjoy food instead of constantly struggling with it? You can learn to trust yourself around food and feel good about your eating. Join HUHS nutritionist Michelle Gallant for a discussion on a kinder, gentler approach to food. Please have a snack ready for a brief guided mindful eating exercise.

...

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2021 Mar 09

Challenges to Social Welfare Provision During and After COVID-19

12:00pm to 1:20pm

Location: 

David Rockefeller Center for Latin American Studies at Harvard—Online

Many Latin American governments reduced inequality and strengthened social safety nets since the 2000s. Will COVID-19 wipe out Latin America’s progress? How has the pandemic exposed and affected inequalities in the region? To what extent have governments been able to use social policy to cushion the blow? And what reforms to social welfare models will be needed in coming years? Three experts on Latin American welfare systems will take stock of the variation in impacts and responses to COVID-19 and the path ahead to strengthen social welfare systems.

...

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2021 Mar 05

One Year Later: COVID-19 and the Road Ahead

1:00pm to 2:00pm

Location: 

Harvard Kennedy School—Online

On the eve of the first anniversary of the COVID-19 shutdown, the Institute of Politics gathers the experts from our final in-person Forum event last March to reflect on the past year. Our guests analyze the government and public health response, vaccine development and distribution, and what the future holds with a mutating virus and worldwide variants. How well did the government do with public messaging? Did the public heed the warnings and do their part to stop the spread of the virus?

...

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2021 Mar 11

Catherine Seavitt Nordenson, "The Miasmist: George E. Waring, Jr. and Landscapes of Public Health"

7:30pm to 9:00pm

Location: 

Harvard Graduate School of Design—Online

In 1867, nineteenth-century sanitary engineer George E. Waring, Jr. (1833–1898) published an influential manual entitled “Draining for Profit, Draining for Health,” reflecting the obsessions of his gilded age—wealth, health, and miasma. Even as the germ theory emerged, Waring supported the anti-contagionist miasma theory, positing that disease spread through the air as a poisonous vapor, emerging from damp soil. He applied his knowledge of farm drainage to an urban theory of public health, with a drainage plan for Central Park; a sewerage system for Memphis; a transformation of New York...

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2021 Feb 24

The History of Structural Racism in Charlottesville: Legally-Enforced Segregation and Its Impact on Health

5:00pm to 6:00pm

Location: 

Harvard Medical School—Online

Using Charlottesville as a case study, Dayna Bowen Matthew, JD, PhD, Dean and Harold H. Greene Professor of Law at the George Washington University Law School, explores the theory, mechanisms, and impact on health of legally-mandated residential segregation and how we can identify and redress historical inequities.

...

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2021 Feb 17

The Politics of Health Policy: Integrating Racial Justice into Health Care and Clinical Research

5:00pm to 6:00pm

Location: 

Harvard Medical School—Online

What are political determinants of health? How have they driven inequities in the U.S. health care system? Daniel Dawes, JD, director of the Satcher Health Leadership Institute Morehouse School of Medicine, shares an inclusive approach to addressing health issues impacting the most vulnerable populations in an increasingly complex...

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2021 Feb 16

COVID-19 and the Law: What COVID-19 Teaches Us About Health Justice and the Path Forward

12:00pm

Location: 

Harvard Law School—Online

The COVID-19 pandemic has affected almost all aspects of life in the United States and around the world, disrupting the global economy as well as countless institutions. The issues raised by the COVID-19 pandemic present a critical juncture for the U.S. and other countries around the world. Our actions now have the potential to shape responses to future pandemics, and to ensure institutions serve all of our populations.

How have our institutions, including the structure of our health care system and its attendant regulations, affected the evolution of the pandemic? What...

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2021 Feb 11

Crimson Kitchen Cooking Class: North Coast Seafoods

2:00pm to 3:00pm

Location: 

Harvard Crimson Kitchen—Online

If you're looking to switch up your at-home rotation of meals, Chef Andrew Wilkinson from North Coast Seafood will be demonstrating a favorite fish dish that you can recreate at home! North Coast fish are locally sourced from communities around the globe, using the sustainable, long-line method of catch. The small boats they partner with deliver their fish within hours of catch, each and every day.

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2021 Feb 17

The Popularization of Doubt: Scientific Literacy & Alternative Forms of Knowledge in the Soviet Union after World War II

12:00pm

Location: 

Radcliffe Institute for Advanced Study at Harvard—Online

Alexey Golubev, assistant professor of Russian history and digital humanities at the University of Houston, is working on a new book project: a history of Soviet efforts to produce mass scientific literacy after World War II, when tens and later hundreds of thousands of members of the Soviet intelligentsia were recruited to communicate scientific knowledge to the public through popular science lectures, publications, public experiments and debates, and television shows.

This mass scientific literacy campaign resulted in a diverse and autonomous network of people and ideas in...

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2021 Feb 03

Toxic Speech and Damaged Bodies

5:00pm to 6:00pm

Location: 

Mahindra Humanities Center at Harvard—Online

What does it matter if our speech practices abandon truth, license violence, instill fear? Toxic speech has the power not only to shape the social body—our very practices of being and interacting—but also to injure individual bodies. When a political or cult leader, for example, licenses his followers to commit violent crimes against those deemed Other, we see an overt case of speech engendering physical harm. More insidious and ubiquitous are the everyday speech practices that generate harms ranging from physical violence to social exclusion and damaged health. Using tools from both...

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