In Texas’ freedom colonies — African American settlements founded 1866-1930 — descendants of community founders engage in heritage conservation by keeping folklife, sacred rituals, and other cultural expressions that sustain communities’ Black sense of place. However, rural, vernacular African American placekeeping strategies are rarely framed in planning and architectural history as transgressive or expressions of Black liberation.
Presenting an excerpt from her forthcoming book, Never Sell the Land, Dr. Roberts shares case studies in which descendants of Deep East...
Victoria Chang writes in her New York Times Notable Book of 2020, Obit, “I always knew that grief was something I could smell. But I didn’t know that it’s not actually a noun but a verb. That it moves.” After the deaths of her parents, she refused to write elegies; instead, Chang wrote poetic obituaries of the beautiful, broken world that surrounds her (many see them...
Repeats every week every Monday until Mon Nov 15 2021 .
Harvard Science Center, Hall C, 1 Oxford St., Cambridge
This year’s Science and Cooking Public Lecture Series celebrates culinary techniques to unlock flavors, ranging from Noma’s edge-cutting fermentation to Bryan Furman’s BBQ to Amanda Cohen’s way of making plant-based charcuterie.
The 2021 series marks the return to the in-person format and brings to Harvard’s Science Center chefs, Harvard professors, and Science and Cooking enthusiasts. All talks will take place in the Harvard Science Center (1 Oxford St., Cambridge, Mass., Hall C). Masks are required, hand sanitizer will be available, and physically distanced seating is...
Repeats every week on Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday until Sun Apr 17 2022 .
10:00am to 5:00pm
Harvard Art Museums, Modern and Contemporary Art, 32 Quincy St., Cambridge
Explore the state of democracy today through a commissioned artwork by internationally renowned artist Krzysztof Wodiczko, presented at the Harvard Art Museums in partnership with the Harvard University Graduate School of Design. Pre-recorded video interviews capturing voices and opinions from across the political spectrum will activate the Harvard Art Museums’ iconic portrait of George Washington (c. 1795) by Gilbert Stuart, fostering an exchange of views and responses at this time of heightened political division.
Repeats every week on Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday until Sun Jan 02 2022 .
10:00am to 5:00pm
Harvard Art Museums, University Research Gallery, 32 Quincy St., Cambridge
Immerse yourself in the world of printmaking, tracing how artists move step by step to painstakingly rework and refine their images. Spanning more than three centuries, the works in this exhibition—by artists such as Pablo Picasso, Rembrandt, Lee Krasner, Jacques Philippe Le Bas, and Louis Delsarte—unveil the layers of creative revision, correction, and adjustment behind finished prints.
Repeats every week every Tuesday until Tue Oct 26 2021 except Tue Aug 24 2021.
12:00pm to 6:00pm
Science Center Plaza, 1 Oxford St., Cambridge
The Farmers' Market at Harvard is open for the season, operating on Tuesdays from 12:00pm–6:00pm on the Science Center Plaza! Join us every Tuesday through October 26 (no Market on August 24).
Help support the vital local farmers and food artisans who ensure we have fresh, healthy and safe food! The Market will continue to accept SNAP with a weekly maximum SNAP Match of $15. Participating vendors also accept HIP, as well as WIC and Senior FMNP Coupons.
What's the 411, the down and dirty, the need-to-know about college applications? What kinds of schools are even out there? How do we pick where to apply? Can I just copy-and-paste the same essay over and over? Get the deets from our college application pros!
This college preparation workshop is for Allston, Brighton, Cambridge, and Boston high school students.
Before the development of synthetic dyes in the second half of the 1800s, natural dyes were some of the most prized and sought-after commodities in the global economy. This talk uses historical images and texts to excavate changing approaches to indigenous environmental knowledge in colonial Mexico and early modern Europe through the study of cochineal.
This insect, native to the Americas, produced the world's best quality and most valuable red dye from the 1520s until the rise of the modern chemical dye industry. Long used by indigenous people in the Americas, under Spanish...