Crimson Kitchen Cooking Class: North Coast Seafoods


Thursday, February 11, 2021, 2:00pm to 3:00pm


Harvard Crimson Kitchen—Online

If you're looking to switch up your at-home rotation of meals, Chef Andrew Wilkinson from North Coast Seafood will be demonstrating a favorite fish dish that you can recreate at home! North Coast fish are locally sourced from communities around the globe, using the sustainable, long-line method of catch. The small boats they partner with deliver their fish within hours of catch, each and every day.

Learn more about and RSVP for Crimson Kitchen Cooking Class: North Coast Seafoods.