Food Literacy Project Speaker Series: Cool Food with Gerard Pozzi

Date: 

Wednesday, April 7, 2021, 4:00pm to 4:45pm

Location: 

Food Literacy Project—Online

Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.

A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food (coolfood.org) helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious.

Cool Food is an initiative of the World Resources Institute.

Learn more about and RSVP for Cool Food with Gerard Pozzi.