The Science of Indian Culinary Traditions


Monday, November 9, 2020, 7:00pm to 9:00pm


Harvard School of Engineering & Applied Sciences—Online

The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

November 9 Speaker:
Garima Aroa (@arorgarima), first Indian woman to win a Michelin Star, Asia’s Best Female Chef 2019 by World’s 50 best, Restaurant Gaa, India

Learn more about and RSVP The Science of Indian Culinary Traditions.