Science and Cooking Public Lecture: "Dialogue between Science and Cooking at El Celler de Can Roca. Evolution"

Date: 

Monday, December 2, 2019, 7:00pm to 9:00pm

Location: 

Harvard Science Center, Lecture Hall C, 1 Oxford St., Cambridge

This lecture is part of the Science and Cooking Public Lecture series, which pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.

“Dialogue between Science and Cooking at El Celler de Can Roca. Evolution”
Featuring:

  • Joan Roca (@CanRocaCeller), El Celler de Can Roca, Girona, Spain, best restaurant in the world 2013 and 2015
  • Heloise Vilaseca (@heloiselois), director of R&D, El Celler de Can Roca, Girona, Spain
  • Dimou Panagiotis (@panos_chico_paco), El Celler de Can Roca, Girona, Spain

Learn more about Science and Cooking Public Lecture: "Dialogue between Science and Cooking at El Celler de Can Roca. Evolution."