Date:
Thursday, October 10, 2019, 3:00pm to 4:30pm
Location:
Peabody Museum Education Room, 11 Divinity Ave., Cambridge
In this special event, Juan Alonso Rodriguez will explain how to make a molinillo, the whisk-like wooden tool that is traditionally used in Mexico to make froth in chocolate beverages. Together with Ana Rita García-Lascuráin, he will discuss the history of chocolate production in Mexico and its current renaissance. Using molinillos, members of the Cambridge-based Fine Cacao and Chocolate Institute will make three different chocolate beverages that participants can taste during the program.
Participants must be aged 18 and over.
Cost: $8 for members; $10 for nonmembers
Learn more about and RSVP for Molinillos and Chocolate in Contemporary Mexico.