Culinary historian Michael Twitty, author of the James Beard-winning book, The Cooking Gene, discusses the impact of the collective perceptions of African American foodways on how we experience a broader vision of healing. With such foodways often stigmatized as a continuation of socio-cultural trauma or defended with a mark of "authentic" racial identity, Twitty offers alternative ways to see how the revitalization of ancestral foodways and culinary justice is a necessary part of our collective national experience.

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