Date:
Thursday, October 15, 2020, 7:30pm to 9:00pm
Location:
Harvard Graduate School of Design—Online
Celebrated chef Marcus Samuelsson will share reflections on race, class, place and equity in the American food landscape, drawing from his forthcoming book The Rise: Black Cooks and the Soul of American Food. He will then be joined by Professor in practice, Toni L. Griffin together with Thelma Golden and Mark Raymond for a conversation exploring the deep and intertwining relationships between memory, identity and authorship that exist for black creatives who reference, make and keep place through there work.