Hold Your Temper: Celebrating the Science of Chocolate


Sunday, December 10, 2017, 11:00am to 2:00pm


Harvard Science Center, 1 Oxford St, Cambridge

A Holiday Science Lecture for Children and their Families: Join us at the 2017 Holiday Science Lecture as we explore the science behind the chocolate we all love. We will use experiments, taste tests, and interactive demonstrations to investigate what makes the perfect chocolate bar. Together we will understand basic chocolate science: how to get chocolate from cocoa beans; how chocolate melts and can be formed into a solid bar that stays together; and what makes chocolate taste gritty or smooth. Come and be a scientist with us as we observe, touch, and taste one of your favorite foods: chocolate!

Pre-register at https://holidaylecture2017.eventbrite.com


Learn more about Hold Your Temper: Celebrating the Science of Chocolate.