Food in Art


Wednesday, March 31, 2021, 4:00pm to 5:00pm


Harvard Art Museums—Online

Join the Harvard Art Museums on Zoom for a bite-size look at the role of food in art, presented in partnership with the Food Literacy Project at Harvard University Dining Services.

From vegetable-based dyes to dairy fixatives, food and art share a long and interesting history. In this talk, curatorial and conservation fellows Ruby Awburn, Lauren Hanson, Leonie Mueller, and Julie Wertz will take us on a culinary tour of the Harvard Art Museums and discuss the varied roles that food has played in art.

Learn more about and register for Food in Art.