Feeding the Nation: Michael W. Twitty on American Foodways and the History of Enslavement


Thursday, March 24, 2022, 4:00pm


Harvard Radcliffe Institute—Online

Michael W. Twitty—food writer, independent scholar, culinary historian, and historical interpreter—is the author of the Afroculinaria blog and The Cooking Gene: A Journey Through African American Culinary History in the Old South. He will discuss his insights about the role of enslaved people in shaping American foodways, as well as the critical importance of including stories of the enslaved prominently in public history and historical interpretation.

Learn more about and RSVP for this virtual event.