Crimson Kitchen: Free Cooking Classes with Harvard Dining Services


Friday, June 5, 2020, 2:00pm

Repeats every week every Friday until Fri Jul 03 2020


Online via Zoom

Have time to cook and a kitchen at your disposal? Let HUDS Chefs Martin Breslin and Akeisha Hayde and Registered Dietitian Emily Bridges walk you through some basic kitchen skills and nutrition information to level up your culinary confidence. Learn and practice techniques using simple recipes that will make you more comfortable in the kitchen.


  • June 5, 2pm EST - Techniques for Cooking Pasta, Basic Blanching and making a Simple Cream Sauce with Chef Hayde (Featured recipe: Chicken & Broccoli Ziti)
  • June 11, 1pm EST - Harvard's Healthy Eating Plate and Legumes 101 with RD Emily (Featured recipe: Lentil Meatballs & Spinach Marinara)
  • June 12, 2pm EST – One Pot Cooking with Chef Breslin (Featured recipe: Chicken and Vegetable Stew)
  • June 18, 1pm EST - How to Stir-Fry with Chef Hayde (Featured recipe: Chicken or Veggie Stir-Fry)
  • June 19, 2pm EST - Understanding Complete Proteins with RD Emily (Featured recipe: African Sweet Potato Stew)
  • June 25, 1pm EST – Making a HUDS Hit: Red Spice Chicken with Chef Breslin (Featured recipe: Red Spiced Chicken with Rice and Vegetables)
  • June 26, 2pm EST – Stewing, Simmering, and Storing Foods for Leftovers or Freezing with Chef Hayde (Featured recipe: Sweet Potato & Black Bean Chili)
  • July 2, 1pm EST - Nutritional Value of Leafy Greens & Utilizing Leftovers and Frozen Vegetables with RD Emily (Featured recipe: Super Greens Strata)
  • July 3, 2pm EST – Basic Baking with Chef Breslin (Featured recipe: Irish Soda Bread)

Learn more and RSVP for Crimson Kitchen.