Events

    2020 Sep 23

    Animal Snack Time: Meet the Arthropods

    2:00pm to 2:45pm

    Location: 

    Online—Harvard Museum of Natural History

    Ever wonder what tarantula’s hair feels like? Curious about what vinegaroons smell like? Want to get up close and personal with the business end of a scorpion? If so, then grab a snack and join human museum staff Javier and Ryan as they spend thirty minutes feeding, interacting with, and discussing the museum’s many live arthropods!

    Register by 1:00pm on September 23. After registering, participants will receive a confirmation email with instructions on how to participate using Zoom.

    ...

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    2020 Sep 17

    Observatory Night: What Stars Are Made Of

    7:00pm

    Location: 

    Center for Astrophysics | Harvard & Smithsonian—Online

    Join the Center for Astrophysics | Harvard & Smithsonian for a virtual Public Observatory Night with guest lecturer Donavan Moore, author of "What Stars Are Made Of: The Life of Cecilia Payne-Gaposchkin."

    It was not easy being a woman of ambition in early twentieth-century England, much less one who wished to be a scientist. Cecilia Payne-Gaposchkin overcame prodigious obstacles to become a woman of many firsts: the first to receive a PhD in astronomy from Radcliffe College, the first promoted to full professor at Harvard, the first to head a department there. And, in what...

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    2020 Aug 04

    Animal Snack Time: Marine-Tank Edition

    2:00pm to 2:30pm

    Location: 

    Online Event

    Interested in what a spider crab eats? Want to see a sea star up close? Curious about what a horseshoe crab does with that long tail? Grab a snack and join human museum staff members Javier and Ryan as they spend thirty minutes feeding, interacting with, and discussing these amazing animals. This event is free and will be hosted on the Zoom webinar platform.

    Register by 1:00 pm on August 4. After registering, participants will receive a confirmation email with instructions on how to participate using Zoom.

    This even is free and open to the public, but registration...

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    2020 Feb 08

    I Heart Science

    10:00am to 4:00pm

    Location: 

    Harvard Museum of Natural History, 26 Oxford St., Cambridge

    Awaken your love of science with activities led by Harvard scientists, graduate students, and enthusiastic explorers. Meet scientists who investigate fossils, microbes, and carnivorous plants. Hear short talks on current research at Harvard. Explore fermenting microbes in action as they perform in a musical art installation! Bring your own collections to show to local shell and minerals clubs. This program has something for everyone and is appropriate for children and adults of all ages.

    Note: Regular museum admission rates apply.

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    2019 Jun 08

    Moon Medley

    3:00pm to 4:10pm

    Location: 

    Harvard Film Archive, 24 Quincy St., Cambridge

    In collaboration with Houghton Library’s celebration of the moon landing’s 50th anniversary, the Harvard Film Archive presents films about humans’ exploration of that final frontier. This program features "A Trip to the Moon" with live musical accompaniment, "A Grand Day Out," "One Small Step," and more family-friendly short films!

    Cost: $5 Weekend Matinee Admission or free with Cambridge Public Library Card.

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    2018 Dec 09

    The Science of Pizza: It's a Little Cheesy!

    2:00pm to 3:00pm

    Location: 

    Science Center, Lecture Hall B, 1 Oxford St. Cambridge

    Why does pizza crust have holes? How does cheese form from milk? How do you break down food into the fuel your body needs? What makes pizza dough stretchy? Join us at the 2018 Harvard Holiday Science Lecture as we observe, touch, taste, and explore some of your favorite foods. Kids, families, students, teachers and the curious are welcome! You will discover the physics, chemistry and biology of cheese and bread, look at them under a microscope, make a simple cheese (yum!), and learn about digestion (yuck!). Using...

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    2018 Dec 09

    The Science of Pizza: It’s a Little Cheesy!

    11:00am to 12:00pm

    Location: 

    Science Center, Lecture Hall B, 1 Oxford St. Cambridge

    Why does pizza crust have holes? How does cheese form from milk? How do you break down food into the fuel your body needs? What makes pizza dough stretchy? Join us at the 2018 Harvard Holiday Science Lecture as we observe, touch, taste, and explore some of your favorite foods. Kids, families, students, teachers and the curious are welcome! You will discover the physics, chemistry and biology of cheese and bread, look at them under a microscope, make a simple cheese (yum!), and learn about digestion (yuck!). Using live experiments and interactive...

    Read more about The Science of Pizza: It’s a Little Cheesy!

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