Repeats every week every Monday until Mon Nov 28 2022 except Mon Nov 07 2022, Mon Nov 21 2022.
7:00pm to 8:30pm
Science Center Hall C, 1 Oxford St., Cambridge
Harvard Science and Cooking Public Lecture Series returns this 2022. New presenters this year include Arielle Johnson, Ph.D. (Flavor Scientist, Co-founder of the Noma Fermentation Lab), Chintan Pandya (Chef and Partner of Unapologetic Foods), Fatmata Binta (Chef of “Dine on a Mat” and Founder of Fulani Kitchen Projects), Kate Strangfeld (Founder of Bite Scized Education), Sean Sherman (Founder of The Sioux Chef) or Eduard Xatrutch (Chef at Disfrutar and Compartir), Pia Leon (Chef and Co-owner of Kjolle, Central, Mayo, MIL, Ichu) and Malena Martinez (Co-Director of Mater Iniciativa,...
Radcliffe Institute for Advanced Study, Knafel Center, 10 Garden Street, Cambridge
Todd Rogers is a behavioral scientist and professor of public policy at the Harvard Kennedy School. Using his two decades of work in behavioral policy as a base, he will discuss his current research into what leads to welfare-enhancing innovations and practices. In particular, he aims to help scholars and practitioners design, identify, and invest in innovations that are likely to successfully scale.
Geological Lecture Hall, 24 Oxford Street, Cambridge MA
James W. Porter, Josiah Meigs Distinguished Professor Emeritus, Odum School of Ecology, University of Georgia
Coral reefs support more than a quarter of all marine life, yet many are critically endangered. In the Florida Keys, the once common elk horn coral (Acropora palmata) has experienced steep declines since the 1970s. Preliminary blame was attributed to global warming and coral bleaching, but in fact, a human bacterial pathogen associated with a wide range of serious infections was the culprit. James Porter will discuss how Key West residents are saving these reefs...