The Arnold Arboretum's sesquicentennial Director's Series traces the Arnold’s significance in the landscape architecture movement, value for the people of Boston, and leadership in creating global connections between plants and people.
Dr. Michelle Kondo, Research Social Scientist, UDSA-Forest Service
Rev. Mariama White-Hammond, Chief of Environment, Energy, and Open Space, City of Boston
Laurence Cotton, Consulting Producer, “Frederick Law Olmsted: Designing...
Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.
A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food (coolfood.org) helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious.
Dana Greenhouse, Arnold Arboretum, 125 Arborway, Jamaica Plain, MA 02130
Learn about seed biology, embryo dormancy, and factors present in woody plant seeds. The class will focus on seed storage and various treatment techniques, including over-wintering and aftercare. Appropriate for those who have succeeded at growing some plants from seed and are ready for greater challenges. Post-class nurturing will be required. Fee $55 members; $68 non-members.