Radcliffe Institute for Advanced Study at Harvard—Online
The Next in Science series provides an opportunity for early-career scientists whose creative, cross-disciplinary research is thematically linked to introduce their work to one another, to fellow scientists, and to nonspecialists from Harvard and the greater Boston area. The speakers in this program will discuss water’s vital role across four areas of modern inquiry: biology, earth science, public health, and the search for extraterrestrial life.
Celebrate National Fossil Day—a celebration organized by the National Park Service—by taking a closer look at museum fossils with Harvard paleontologists. What can we see on ancient seafloors? How do modern animals help us understand extinct animals? What fossils still amaze scientists? What is it like to be a practicing paleontologist? Bring your curiosity and questions to this online event for all ages!
Online—Harvard School of Engineering & Applied Sciences
This year’s Science and Cooking Public Lecture Series is a celebration of border-blurring, culinary crossovers, from Caribbean-influenced French and Italian cuisine to a Thai take on traditional Indian recipes. And with a remote format via Zoom, this 11th iteration of the lecture series gives viewers a front-row seat to watch some of the world’s best chefs showcase unexpected flavors and unique techniques.
The lectures pair Harvard professors with celebrated food experts...
Join the Harvard Ed Portal and Ari Bernstein, Co-Director, Center for Climate, Health and the Global Environment, Harvard T.H. Chan School of Public Health, for a faculty speaker presentation, Health Benefits of Going Green. Bernstein will discuss how actions to reduce greenhouse gas emissions, such as burning less coal, can create immediate and local health benefits. This event is free and open to the public.
