Events

    Small Business & Our Neighborhoods: Reflections on Community, Resilience, & Innovation

    Location: 

    Online via Zoom

    Running a business under the most ideal conditions is difficult and 2020 brought on a host of previously unthinkable challenges for business owners, their employees, and the communities that support them. While the coronavirus pandemic has tested the entire business community, restaurants, shops, and companies in Allston-Brighton and Cambridge have offered countless examples of how creativity, resilience, and coordination are helping to preserve the vibrant mosaic of businesses that characterize both communities.

    Featuring leaders of small businesses and nonprofits, this panel...

    Read more about Small Business & Our Neighborhoods: Reflections on Community, Resilience, & Innovation

    Science and Cooking Public Lecture: "The Science of Indian Culinary Traditions"

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "The Science of Indian Culinary Traditions."

    This event is free and open to the public...

    Read more about Science and Cooking Public Lecture: "The Science of Indian Culinary Traditions"

    Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "...

    Read more about Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”

    CCDD COVID-19 and Health Inequities Seminar Series

    Location: 

    Online Event

    The COVID-19 pandemic in the United States has disproportionately affected communities of color, people living in poverty, and other marginalized groups. Speakers will explore how COVID-19 exposure risk, the quality of COVID-19-specific medical care, and social determinants of health contribute to disparate trends in COVID-19 infection and mortality seen in the United States. Speakers will be asked to comment on the major public health needs, such as data collection and studies performed, that are required to support a more equitable pandemic response.

    After attending this...

    Read more about CCDD COVID-19 and Health Inequities Seminar Series

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    CCDD COVID-19 and Health Inequities Seminar Series

    Location: 

    Online Event

    The COVID-19 pandemic in the United States has disproportionately affected communities of color, people living in poverty, and other marginalized groups. Speakers will explore how COVID-19 exposure risk, the quality of COVID-19-specific medical care, and social determinants of health contribute to disparate trends in COVID-19 infection and mortality seen in the United States. Speakers will be asked to comment on the major public health needs, such as data collection and studies performed, that are required to support a more equitable pandemic response.

    After attending this...

    Read more about CCDD COVID-19 and Health Inequities Seminar Series

    Books@Baker with Ashley Whillans, author of "Time Smart"

    Location: 

    Harvard Business School—Online

    Four out of five adults report feeling that they have too much to do and not enough time to do it, research shows. These "time-poor" people experience less joy each day, laugh less often, and are less healthy—and they are also less productive. How can we escape the time traps that can consume our days and make us miserable?

    In the new book Time Smart: How to Reclaim Your Time and Live a Happier Life, author and Harvard Business School Professor Ashley Whillans says we need to consciously take steps to improve our "time affluence." The book provides research-...

    Read more about Books@Baker with Ashley Whillans, author of "Time Smart"

    When “Stay at Home” Isn’t Safe: Domestic Violence During COVID-19

    Location: 

    Online Event

    Although communities have been asked to stay home to stay safe, for many domestic violence victims, home can be a dangerous place. Spikes in intimate partner violence (IPV) and child abuse have been noted across the country and around the world since the onset of the COVID-19 stay-at-home directives as victims and witnesses of IPV and child abuse find themselves isolated within their homes and confronted with difficult decisions about when and how to seek care or shelter. In this Radcliffe webinar, scholars, public officials, community activists, and...

    Read more about When “Stay at Home” Isn’t Safe: Domestic Violence During COVID-19

    Community Football Day 2018

    Location: 

    Harvard Stadium, 65 North Harvard St., Boston

    Harvard University is pleased to invite Allston-Brighton and Cambridge neighbors to the annual Community Football Day at Harvard Stadium on Saturday, November 3rd. Come cheer on the Crimson as they take on Columbia! All Allston-Brighton and Cambridge residents receive free admission to the game and a voucher for lunch, valid at any concession stand within the stadium. Proof of residence is required. The community welcome tent opens at 10:00 am; kick-off is at 12:00 pm.

    ...
    Read more about Community Football Day 2018