Events

    Science and Cooking Public Lecture: "The Science of Indian Culinary Traditions"

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "The Science of Indian Culinary Traditions."

    This event is free and open to the public...

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    Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "...

    Read more about Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Amazing Virtual Archaeology Fair at Harvard

    Location: 

    Online—Harvard Museum of the Ancient Near East

    Celebrate the glamour, labor, humor, and discoveries of archaeology at Harvard. Join student archaeologists as they share their experience with an Irish castle, a shaft tomb in western Mexico, monuments on the Giza plateau in Egypt and drones used to study El-Kurru in ancient Nubia, among other locations. Place a friendly wager on an atlatl (spear throwing) demonstration, observe chew marks on bones from the Zooarchaeology Lab and experience a virtual-reality view of the Great Sphinx.

    ...

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    Observatory Night: What Stars Are Made Of

    Location: 

    Center for Astrophysics | Harvard & Smithsonian—Online

    Join the Center for Astrophysics | Harvard & Smithsonian for a virtual Public Observatory Night with guest lecturer Donavan Moore, author of "What Stars Are Made Of: The Life of Cecilia Payne-Gaposchkin."

    It was not easy being a woman of ambition in early twentieth-century England, much less one who wished to be a scientist. Cecilia Payne-Gaposchkin overcame prodigious obstacles to become a woman of many firsts: the first to receive a PhD in astronomy from Radcliffe College, the first promoted to full professor at Harvard, the first to head a department there. And, in what...

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    Lecture: Apprenticeship in Ancient Egypt

    Location: 

    Online—Harvard Museum of the Ancient Near East

    Presenter: Willeke Wendrich, Joan Silsbee Chair of African Cultural Archaeology; Professor of Egyptian Archaeology and Digital Humanities, University of California, Los Angeles

    Archaeologists study stylistic and technological changes in excavated materials—especially pottery—to better understand developments in ancient Egyptian society. However, little attention has focused on using the archaeological record to understand the transfer of cultural knowledge. How did people learn the arts and crafts of potters, basket makers, metalworkers, and scribes?...

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