Events

    Science and Cooking Public Lecture: "The Science of Indian Culinary Traditions"

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "The Science of Indian Culinary Traditions."

    This event is free and open to the public...

    Read more about Science and Cooking Public Lecture: "The Science of Indian Culinary Traditions"

    Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "...

    Read more about Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    ARTS FIRST 2019

    Location: 

    Harvard University

    Each ARTS FIRST festival is unique, but every year combines the exuberance of Harvard students, faculty and affiliates who are passionate about the many art forms presented in four rousing days of performances, exhibitions and community.

    Enjoy free, family-friendly performances, dance styles from around the world, public art walks, hands-on artmaking, and much more! We look forward to celebrating the artists of Harvard community with you during ARTS FIRST on May 2–5, 2019.

    Events include:

    • May 2,...
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    Boston Trio

    Location: 

    John Knowles Paine Concert Hall, 3 Oxford Street, Cambridge

    In conjunction with Symposium on Guido Adler - Musicology Then and Now. Violinist Irina Muresanu, cellist Jonah Ellsworth, andpianist Heng-Jin Park each have distinguished careers as soloist, recitalist, chamber musician, and have appeared with major orchestras and premier chamber music festivals throughout the United States and Europe.... Read more about Boston Trio