Events

    Farmers’ Market at Harvard: Opening Day!

    Location: 

    Harvard Science Center Plaza, 1 Oxford St., Cambridge

    We are excited to announce that the Farmers' Market at Harvard will open on Tuesday, June 21! The Market will operate every Tuesday through October 25 on the Science Center Plaza.

    Grab your shopping bag and join us at the market every Tuesday—pick up freshly made pastries, a carton of strawberries, farm-fresh eggs, homemade granola, locally caught seafood, a...

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    A global perspective on sustainable growth: A Q&A with Mamphela Ramphele

    Location: 

    The Studio at the Harvard Chan School—Online

    Mamphela Ramphele, the celebrated activist, physician, businesswoman, and political thinker, envisions a world that is equitable, sustainable, and peaceful. As co-president of The Club of Rome, Ramphele brings together leaders from around the globe to think through the urgent challenges of our day. In this Q&A, she'll discuss her vision, and she'll reflect on lessons learned from her remarkable career.

    ...

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    Director’s Series | Life: The Arnold Arboretum as an Institution of Public Health

    Location: 

    Arnold Arboretum—Online

    The Arnold Arboretum's sesquicentennial Director's Series traces the Arnold’s significance in the landscape architecture movement, value for the people of Boston, and leadership in creating global connections between plants and people.

    Panelists include:

    • Dr. Michelle Kondo, Research Social Scientist, UDSA-Forest Service

    • Rev. Mariama White-Hammond, Chief of Environment, Energy, and Open Space, City of Boston

    • Laurence Cotton, Consulting Producer, “Frederick Law Olmsted: Designing...

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    Fossil Fuels, Health, and Frontline Indigenous Communities

    Location: 

    Harvard T. H. Chan School of Public Health—Online

    Indigenous communities have a long history of living with and learning from the environment, but the extraction and transportation of fossil fuels near their communities, along with unjust policies, have put their health and the climate at risk and impacted tribal sovereignty. Join us for a discussion of how we can uplift Indigenous voices and curb the impacts of fossil fuel extraction on frontline communities.

    ...

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    The Climate of Community

    Location: 

    Harvard Divinity School—Online

    This conversation is part of the series "Weather Reports: The Climate of Now." The featured speaker for this community tea ceremony is Brian Kirbis of Theasophie.

    Tea Master Brian Kirbis, who will open each of our sessions with a tea pouring to set a tone of well-being and attention, will take us through a formal tea ceremony. As a global community online, we will be able to sit and sip in collective silence to contemplate all we have heard and taken into our minds during these sessions....

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    Beyond COP26: Next Steps in the Fight Against Climate Change

    Location: 

    Harvard Chan School of Public Health—Online

    Scientists, health leaders, and politicians alike have described COP26 as our last, best chance to slow global warming and stave off some of the worst health effects of climate change. But the political environment remains fraught. And it’s unclear how rhetoric will translate into action.

    Our expert panel brings together leading voices in the fight against climate change, fresh from the halls of the COP26 Summit. They’ll talk through key outcomes and next steps. Bring questions!

    ...

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    Where Does Our Leftover Food Go? A Conversation About Food Recovery at Harvard

    Location: 

    Food Literacy Project—Online

    Every day, Harvard Dining Services operates more than a dozen dining halls at Harvard College, and every day, a certain amount of hot food goes untouched. What happens to this leftover food? Join us for a discussion with Sasha Purpura, Executive Director at local non-profit, Food for Free, and Crista Martin, Director for Strategic Initiatives and Communications at HUDS. Learn more about what happens to leftover food in dining halls, how food insecurity affects the local community, and how Harvard students can reduce food waste and combat food insecurity.

    ...

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    The Climate of Relationships and Intersectionality

    Location: 

    Harvard Divinity School—Online

    This conversation is part of the series "Weather Reports: The Climate of Now." The featured speakers are climate activist Morgan Curtis, MDiv '24, and brontë velez, Black-latinx transdisciplinary artist.

    Morgan Curtis and brontë velez will discuss the intersectionality of race, class, gender, and climate collapse, and how seeing the world whole through the lens of relationships creates communities of care rather than conflict. They will consider what reparations might look like on behalf...

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    2021 Sep 28

    Farmers' Market at Harvard

    Repeats every week every Tuesday until Tue Oct 26 2021 except Tue Aug 24 2021.
    12:00pm to 6:00pm

    Location: 

    Science Center Plaza, 1 Oxford St., Cambridge

    The Farmers' Market at Harvard is open for the season, operating on Tuesdays from 12:00pm–6:00pm on the Science Center Plaza! Join us every Tuesday through October 26 (no Market on August 24).

    Help support the vital local farmers and food artisans who ensure we have fresh, healthy and safe food! The Market will continue to accept SNAP with a weekly maximum SNAP Match of $15. Participating vendors also accept HIP, as well as WIC and Senior FMNP Coupons.

    ...

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    Brine to Batteries: The Extractive Frontiers of the Global Energy Transition

    Location: 

    Radcliffe Institute for Advanced Study at Harvard—Online

    Thea Riofrancos’s current project, “Brine to Batteries: The Extractive Frontiers of the Global Energy Transition,” explores the politics of the transition to renewable energy through the lens of one of its key technologies: lithium batteries. Based on multisited fieldwork following lithium’s global supply chains from the point of extraction in the Chilean desert, “Brine to Batteries” will be the first scholarly account of the rapidly moving processes shaping the contours of the next energy system—and those of our planetary future.

    ...

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    Food Literacy Project Speaker Series: Cool Food with Gerard Pozzi

    Location: 

    Food Literacy Project—Online

    Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.

    A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food (coolfood.org) helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious.

    Cool Food is an...

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