Online or at Harvard Radcliffe Institute, Knafel Center, 10 Garden St., Cambridge
The speakers in “Next in Climate Change” will discuss emerging scientific research and multi-dimensional implications of climate change for people, society, and our planet. The program will focus on five critical areas of inquiry and the connections among them: extreme weather and its impacts on communities, infrastructure, and the environment; economic effects of climate change, as well as economic opportunities; consequences of climate change on global health, ranging from cancer to pandemics; impacts on particularly vulnerable populations; and approaches to mitigation for the...
Make a difference as an Arnold Arboretum Field Study Guide! Training for the spring season of school programs at the Arboretum begins March 29. We are looking for outgoing and mature adults who can commit to two years of volunteering. You do not need to know about plants, but experience working with children is preferred. If you are interested, please complete an application by March 11 for an interview.
Harvard Science Center, Hall C, 1 Oxford St., Cambridge
This year’s Science and Cooking Public Lecture Series celebrates culinary techniques to unlock flavors, ranging from Noma’s edge-cutting fermentation to Bryan Furman’s BBQ to Amanda Cohen’s way of making plant-based charcuterie.
The 2021 series marks the return to the in-person format and brings to Harvard’s Science Center chefs, Harvard professors, and Science and Cooking enthusiasts. All talks will take place in the Harvard Science Center (1 Oxford St., Cambridge, Mass., Hall C). Masks are required, hand sanitizer will be available, and physically distanced seating is...
Charles Darwin is commonly cited as the person who “discovered” evolution. But, the historical record shows that roughly seventy different individuals published work on the topic of evolution between 1748 and 1859, the year that Darwin published On the Origin of Species. These early thinkers, now almost entirely forgotten, included biologists, geologists, horticulturists, physicians, clergymen, atheists, philosophers, teachers, and poets.
William Friedman will discuss the ideas of these pre-Darwinian evolutionists, place Darwin in a broader historical context, and...
Ancient Maya civilization suffered a major demise between the tenth and eleventh centuries. The causes continue to be investigated and debated. Paleoenvironmental research over the past twenty years has revealed that the demise coincided with a prolonged, intensive drought that extended across the region, providing compelling evidence that climate change played a key role in the collapse of the Maya. Billie Turner will examine this evidence and the complex social and environmental conditions that affected Maya societies.
The sense of smell plays a critical role in human behavior, from warning us of potential dangers to attracting us to certain foods, places, and people. Harvard scientists Catherine Dulac and Venkatesh Murthy study the molecules, cells, and brain circuits that underlie olfaction and the social behaviors that aromas can elicit. In this program, they will engage in a conversation with internationally recognized olfactive expert Dawn Goldworm to discuss how neurobiological research on olfaction relates to our everyday experiences.
In this lecture, David Altshuler, the chief science director of Vertex Pharmaceuticals, discusses the promise of precision medicine and gene-editing therapy to potentially cure serious genetic illnesses.
The Tasmanian devil is the world’s largest living carnivorous marsupial. This species was once abundant in Australia, but today is only found on the island of Tasmania, where it is at risk of extinction due to two rare, contagious cancers. Mark Margres will discuss how this species is adapting in response to these diseases, whether there is any hope for the Tasmanian devil to avoid extinction, and what can be learned about human cancers from studying the disease in other animal species.
The social and environmental values underlying artisanal chocolate production have become increasingly important in its marketing. Good taste is paramount, of course, but how does one measure "social goodness," and what additional value does it add for the consumer? Chocolate makers’ interests often diverge from those of cacao producers, and industry stakeholders have not clearly addressed these concerns. Carla Martin will examine the cacao-chocolate industry and highlight the often conflicting goals that can create gaps in social and environmental responsibility.
Radcliffe Institute for Advanced Study, Knafel Center, 10 Garden St., Cambridge
From Botox to bionic limbs, the human body is more upgradable than ever. But how much can we alter and still be human? The award-winning documentary Fixed: The Science/Fiction of Human Enhancement explores the social impact of human biotechnologies. Fixed rethinks “disability” and “normalcy” by exploring technologies that promise to change our bodies and minds forever. Join us for a discussion about the ethics of gene editing and disability.
Harvard Museum of Natural History, 26 Oxford St., Cambridge
Awaken your love of science with activities led by Harvard scientists, graduate students, and enthusiastic explorers. Meet scientists who investigate fossils, microbes, and carnivorous plants. Hear short talks on current research at Harvard. Explore fermenting microbes in action as they perform in a musical art installation! Bring your own collections to show to local shell and minerals clubs. This program has something for everyone and is appropriate for children and adults of all ages.
Radcliffe Institute for Advanced Study, Knafel Center, 10 Garden Street, Cambridge
Xenotransplantation is a promising strategy to address the shortage of organs for human transplantation, though concerns about pig-to-human immunological compatibility and the risk of cross-species transmission of porcine endogenous retroviruses (PERVs) have impeded the clinical application of this approach. In this lecture, Luhan Yang, cofounder and chief scientific officer of eGenesis will explain how CRISPR is being used to create pigs with advanced immunological modifications to address immunological and functional compatibility issues.
Online webcast from The Forum at Harvard T.H. Chan School of Public Health
Nearly 40,000 people died from gun-related injuries in the U.S. in 2017 -- the most in 20 years. And while mass shootings grab headlines, they account for a small part of gun-related murders in the country. Urban gun violence remains a tremendous -- and too often overlooked -- burden on underserved communities. And suicides persist as accounting for the majority of U.S. gun deaths. As the seventh anniversary of the Sandy Hook Elementary School shooting approaches, this Forum event will examine contrasting facets of gun violence in America. Seeking to move the discussion past...
Radcliffe Institute for Advanced Study, Knafel Center, 10 Garden Street, Cambridge,
The Internet of Things (IoT) is a deeply interconnected ecosystem of billions of devices and systems that are transforming commerce, science, and society. IoT technologies can be used to disrupt, exploit, bias, bully, and intrude as well as to make our lives safer, more efficient, and more convenient. Join Francine Berman, Edward P. Hamilton Distinguished Professor in Computer Science at Rensselaer Polytechnic Institute, in an exploration of the larger social and environmental ecosystem needed to develop an IoT that maximizes benefits, minimizes risk, and promotes individual protections...
Online webcast from The Forum at Harvard T.H. Chan School of Public Health
In the last decade, Americans’ relationship with cannabis has transformed: today, dozens of states have legalized marijuana for medical or recreational use and American farmers can grow hemp on an industrial scale. Meanwhile, shoppers can find cannabidiol (CBD), which is derived from cannabis but does not produce a “high” like marijuana, in everything from oils to vapes, chocolate bars, cosmetics—even dog treats. Some say CBD can relieve stress, pain, anxiety, and more, with no side effects. But the evidence for many of these claims is limited, and state and federal laws around the sale...
Harvard Science Center, Lecture Hall C, 1 Oxford St., Cambridge
This lecture is part of the Science and Cooking Public Lecture series, which pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.
“Dialogue between Science and Cooking at El Celler de Can Roca. Evolution” Featuring:
Joan Roca (@CanRocaCeller), El Celler de Can Roca, Girona, Spain, best restaurant in the world 2013 and 2015
Heloise Vilaseca (@heloiselois), director of R&D, El Celler de Can Roca, Girona, Spain
Join the Harvard Museum Natural History for a public lecture with Robert McCracken Peck, Curator of Art and Artifacts, Academy of Natural Sciences at Drexel University.
Edward Lear (1812–1888), best known for The Owl and the Pussycat and other nonsense poetry, was also an accomplished painter of birds, mammals, reptiles, and landscapes, and an adventurous world traveler. His paintings of parrots, macaws, toucans, owls, and other birds are among the finest ever published. Robert McCracken Peck will discuss the remarkable life and natural history paintings of this...
Radcliffe Institute for Advanced Study, Knafel Center, 10 Garden Street, Cambridge
Pulsation permeates the universe at every scale, from heartbeats to pulsars. Join the artist Dario Robleto and the astrophysicist Abraham (Avi) Loeb, both of whom engage deeply with pulsatility in their work, for a conversation on how the arts and sciences can explore a common set of understandings.
This event is free and open to the public, but registration is required.
Join the Harvard Museum of Natural History for a public lecture with Harmit Malik, Principal Investigator at Fred Hutchinson Cancer Research Center.
Human genomes are ancient battlegrounds of arms races waged between viruses and their hosts for millions of years. Just as historians reconstruct battlefields to better understand historical battles, evolutionary biologists and virologists can reconstruct how ancient viruses affected their hosts by analyzing their “fossil” remains in our genomes. Paleovirology is the study of such extinct viruses. Harmit Malik will discuss...