Bradley Rosaceous Collection, Arnold Arboretum, 125 Arborway, Boston
Led by Castle of our Skins’ Director of Education Taylor Lena McTootle, “Making a Mythos” focuses on the creative power of storytelling. Young participants will experience firsthand how fictional tales can reflect our cultural values and create them.
In this talk, archaeologist Sarah Eisen will explore how pigs were part of everyday life in ancient Greece and how their ferocious relative the wild boar challenged heroes like Odysseus and Herakles (Hercules).
The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.
Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "The Science of Indian Culinary Traditions."
The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.
Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "...
The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.
Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."
The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.
Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."
Celebrate the glamour, labor, humor, and discoveries of archaeology at Harvard. Join student archaeologists as they share their experience with an Irish castle, a shaft tomb in western Mexico, monuments on the Giza plateau in Egypt and drones used to study El-Kurru in ancient Nubia, among other locations. Place a friendly wager on an atlatl (spear throwing) demonstration, observe chew marks on bones from the Zooarchaeology Lab and experience a virtual-reality view of the Great Sphinx.
Center for Astrophysics | Harvard & Smithsonian—Online
Join the Center for Astrophysics | Harvard & Smithsonian for a virtual Public Observatory Night with guest lecturer Donavan Moore, author of "What Stars Are Made Of: The Life of Cecilia Payne-Gaposchkin."
It was not easy being a woman of ambition in early twentieth-century England, much less one who wished to be a scientist. Cecilia Payne-Gaposchkin overcame prodigious obstacles to become a woman of many firsts: the first to receive a PhD in astronomy from Radcliffe College, the first promoted to full professor at Harvard, the first to head a department there. And, in what...
Presenter: Willeke Wendrich, Joan Silsbee Chair of African Cultural Archaeology; Professor of Egyptian Archaeology and Digital Humanities, University of California, Los Angeles
Archaeologists study stylistic and technological changes in excavated materials—especially pottery—to better understand developments in ancient Egyptian society. However, little attention has focused on using the archaeological record to understand the transfer of cultural knowledge. How did people learn the arts and crafts of potters, basket makers, metalworkers, and scribes?...
