The Arnold Arboretum's sesquicentennial Director's Series traces the Arnold’s significance in the landscape architecture movement, value for the people of Boston, and leadership in creating global connections between plants and people.
Dr. Michelle Kondo, Research Social Scientist, UDSA-Forest Service
Rev. Mariama White-Hammond, Chief of Environment, Energy, and Open Space, City of Boston
Laurence Cotton, Consulting Producer, “Frederick Law Olmsted: Designing...
Indigenous communities have a long history of living with and learning from the environment, but the extraction and transportation of fossil fuels near their communities, along with unjust policies, have put their health and the climate at risk and impacted tribal sovereignty. Join us for a discussion of how we can uplift Indigenous voices and curb the impacts of fossil fuel extraction on frontline communities.
Tea Master Brian Kirbis, who will open each of our sessions with a tea pouring to set a tone of well-being and attention, will take us through a formal tea ceremony. As a global community online, we will be able to sit and sip in collective silence to contemplate all we have heard and taken into our minds during these sessions....
Scientists, health leaders, and politicians alike have described COP26 as our last, best chance to slow global warming and stave off some of the worst health effects of climate change. But the political environment remains fraught. And it’s unclear how rhetoric will translate into action.
Our expert panel brings together leading voices in the fight against climate change, fresh from the halls of the COP26 Summit. They’ll talk through key outcomes and next steps. Bring questions!
Every day, Harvard Dining Services operates more than a dozen dining halls at Harvard College, and every day, a certain amount of hot food goes untouched. What happens to this leftover food? Join us for a discussion with Sasha Purpura, Executive Director at local non-profit, Food for Free, and Crista Martin, Director for Strategic Initiatives and Communications at HUDS. Learn more about what happens to leftover food in dining halls, how food insecurity affects the local community, and how Harvard students can reduce food waste and combat food insecurity.
This conversation is part of the series "Weather Reports: The Climate of Now." The featured speakers are climate activist Morgan Curtis, MDiv '24, and brontë velez, Black-latinx transdisciplinary artist.
Morgan Curtis and brontë velez will discuss the intersectionality of race, class, gender, and climate collapse, and how seeing the world whole through the lens of relationships creates communities of care rather than conflict. They will consider what reparations might look like on behalf...
Repeats every week every Tuesday until Tue Oct 26 2021 except Tue Aug 24 2021.
12:00pm to 6:00pm
Science Center Plaza, 1 Oxford St., Cambridge
The Farmers' Market at Harvard is open for the season, operating on Tuesdays from 12:00pm–6:00pm on the Science Center Plaza! Join us every Tuesday through October 26 (no Market on August 24).
Help support the vital local farmers and food artisans who ensure we have fresh, healthy and safe food! The Market will continue to accept SNAP with a weekly maximum SNAP Match of $15. Participating vendors also accept HIP, as well as WIC and Senior FMNP Coupons.
Radcliffe Institute for Advanced Study at Harvard—Online
Thea Riofrancos’s current project, “Brine to Batteries: The Extractive Frontiers of the Global Energy Transition,” explores the politics of the transition to renewable energy through the lens of one of its key technologies: lithium batteries. Based on multisited fieldwork following lithium’s global supply chains from the point of extraction in the Chilean desert, “Brine to Batteries” will be the first scholarly account of the rapidly moving processes shaping the contours of the next energy system—and those of our planetary future.
Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.
A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food (coolfood.org) helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious.