Mamphela Ramphele, the celebrated activist, physician, businesswoman, and political thinker, envisions a world that is equitable, sustainable, and peaceful. As co-president of The Club of Rome, Ramphele brings together leaders from around the globe to think through the urgent challenges of our day. In this Q&A, she'll discuss her vision, and she'll reflect on lessons learned from her remarkable career.
The Arnold Arboretum's sesquicentennial Director's Series traces the Arnold’s significance in the landscape architecture movement, value for the people of Boston, and leadership in creating global connections between plants and people.
Dr. Michelle Kondo, Research Social Scientist, UDSA-Forest Service
Rev. Mariama White-Hammond, Chief of Environment, Energy, and Open Space, City of Boston
Laurence Cotton, Consulting Producer, “Frederick Law Olmsted: Designing...
Climate change is one of the most pressing issues of our time—and schools have a sizable environmental impact. There are nearly 100,000 public K-12 schools in the United States occupying 2 million acres of land and producing 53,000 tons of food waste. Schools operate one of the largest mass transportation fleets in the country with 480,000 school buses, and they are one of the largest public energy consumers.
We'll talk with national education leaders—members of an Aspen Institute bipartisan commission that recently released a...
Make a difference as an Arnold Arboretum Field Study Guide! Training for the spring season of school programs at the Arboretum begins March 29. We are looking for outgoing and mature adults who can commit to two years of volunteering. You do not need to know about plants, but experience working with children is preferred. If you are interested, please complete an application by March 11 for an interview.
Make a difference by eating plant-rich food. Did you know Harvard recently signed the Cool Food Pledge? Learn more about the Cool Food Pledge with speaker, Gerard Pozzi, as he breaks down the impacts of a plant-based diet.
A quarter of all greenhouse gas emissions come from food production. By simply changing what we eat, we can make a difference to our climate. Cool Food (coolfood.org) helps people and organizations reduce the climate impact of their food through shifting towards more plant-rich diets. Climate action has never been so delicious.