Peabody Museum Education Room, 11 Divinity Ave., Cambridge
In this special event, Juan Alonso Rodriguez will explain how to make a molinillo, the whisk-like wooden tool that is traditionally used in Mexico to make froth in chocolate beverages. Together with Ana Rita García-Lascuráin, he will discuss the history of chocolate production in Mexico and its current renaissance. Using molinillos, members of the Cambridge-based Fine Cacao and Chocolate Institute will make three different chocolate beverages that participants can taste during the program.
Harvard Art Museums, Art Study Center, 32 Quincy St., Cambridge
The Harvard Art Museums Archives is participating in Cambridge Open Archives, an annual event that offers the rare chance to visit a number of unique archives and collecting agencies in Cambridge. In the Art Study Center, select archival photographs, correspondence, and objects documenting the history of the museums’ teaching mission and its wider impact in the United States will be on display for close examination. Archives staff will be on hand to share the stories behind the materials.
Cost: Free with museums admission (note that admission is always free...
In this one-day workshop, master dyer and textile artist Porfirio Gutiérrez will discuss the history and uses of cochineal dye from the perspective of the Zapotecs from Oaxaca, Mexico, who have used the pigment since pre-Columbian times. Mr. Gutiérrez will demonstrate how to prepare cochineal dye and will guide workshop participants in dyeing their individual wool scarves with both cochineal and pericón, a wild marigold indigenous to Mexico, used to obtain a beautiful bright yellow dye.
This is an all-levels workshop; no previous experience is required. All supplies for...