Events

    2019 Nov 06

    The Diffusion and Adoption of Welfare-Enhancing Innovations

    4:00pm to 6:00pm

    Location: 

    Radcliffe Institute for Advanced Study, Knafel Center, 10 Garden Street, Cambridge

    Todd Rogers is a behavioral scientist and professor of public policy at the Harvard Kennedy School. Using his two decades of work in behavioral policy as a base, he will discuss his current research into what leads to welfare-enhancing innovations and practices. In particular, he aims to help scholars and practitioners design, identify, and invest in innovations that are likely to successfully scale.

    This event is free and open to the public. 

    ...

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    2019 Apr 18

    Meet a Scientist at the Harvard Museum of Natural History

    10:00am to 12:00pm

    Location: 

    Harvard Museum of Natural History, 26 Oxford St., Cambridge

    Come see the world through the eyes of a scientist and explore what research reveals about life and our planet. Graduate students from the departments of Organismic and Evolutionary Biology, Human Evolutionary Biology, Molecular and Cellular Biology, and Earth and Planetary Sciences at Harvard University will share their research through hands-on activities in the museum galleries. This program is designed to actively engage families in learning more about science and exciting new discoveries in our natural world.

    Note: Regular museum admission rates apply....

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    2018 Dec 09

    The Science of Pizza: It's a Little Cheesy!

    2:00pm to 3:00pm

    Location: 

    Science Center, Lecture Hall B, 1 Oxford St. Cambridge

    Why does pizza crust have holes? How does cheese form from milk? How do you break down food into the fuel your body needs? What makes pizza dough stretchy? Join us at the 2018 Harvard Holiday Science Lecture as we observe, touch, taste, and explore some of your favorite foods. Kids, families, students, teachers and the curious are welcome! You will discover the physics, chemistry and biology of cheese and bread, look at them under a microscope, make a simple cheese (yum!), and learn about digestion (yuck!). Using...

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    2018 Dec 09

    The Science of Pizza: It’s a Little Cheesy!

    11:00am to 12:00pm

    Location: 

    Science Center, Lecture Hall B, 1 Oxford St. Cambridge

    Why does pizza crust have holes? How does cheese form from milk? How do you break down food into the fuel your body needs? What makes pizza dough stretchy? Join us at the 2018 Harvard Holiday Science Lecture as we observe, touch, taste, and explore some of your favorite foods. Kids, families, students, teachers and the curious are welcome! You will discover the physics, chemistry and biology of cheese and bread, look at them under a microscope, make a simple cheese (yum!), and learn about digestion (yuck!). Using live experiments and interactive...

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    2018 Sep 17

    Saving Coral Reefs in the Florida Keys

    6:00pm

    Location: 

    Geological Lecture Hall, 24 Oxford Street, Cambridge MA

    James W. Porter, Josiah Meigs Distinguished Professor Emeritus, Odum School of Ecology, University of Georgia

    Coral reefs support more than a quarter of all marine life, yet many are critically endangered. In the Florida Keys, the once common elk horn coral (Acropora palmata) has experienced steep declines since the 1970s. Preliminary blame was attributed to global warming and coral bleaching, but in fact, a human bacterial pathogen associated with a wide range of serious infections was the culprit. James Porter will discuss how Key West residents are saving these reefs...

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