Todd Rogers is a behavioral scientist and professor of public policy at the Harvard Kennedy School. Using his two decades of work in behavioral policy as a base, he will discuss his current research into what leads to welfare-enhancing innovations and practices. In particular, he aims to help scholars and practitioners design, identify, and invest in innovations that are likely to successfully scale.

This event is free and open to the public. 

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Come see the world through the eyes of a scientist and explore what research reveals about life and our planet. Graduate students from the departments of Organismic and Evolutionary Biology, Human Evolutionary Biology, Molecular and Cellular Biology, and Earth and Planetary Sciences at Harvard University will share their research through hands-on activities in the museum galleries. This program is designed to actively engage families in learning more about science and exciting new discoveries in our natural world.

Note: Regular museum admission rates apply....

Why does pizza crust have holes? How does cheese form from milk? How do you break down food into the fuel your body needs? What makes pizza dough stretchy? Join us at the 2018 Harvard Holiday Science Lecture as we observe, touch, taste, and explore some of your favorite foods. Kids, families, students, teachers and the curious are welcome! You will discover the physics, chemistry and biology of cheese and bread, look at them under a microscope, make a simple cheese (yum!), and learn about digestion (yuck!). Using...

Why does pizza crust have holes? How does cheese form from milk? How do you break down food into the fuel your body needs? What makes pizza dough stretchy? Join us at the 2018 Harvard Holiday Science Lecture as we observe, touch, taste, and explore some of your favorite foods. Kids, families, students, teachers and the curious are welcome! You will discover the physics, chemistry and biology of cheese and bread, look at them under a microscope, make a simple cheese (yum!), and learn about digestion (yuck!). Using live experiments and interactive...

Michele Barry, Professor of Medicine; Senior Associate Dean of Global Health; Director, Center for Innovation in Global Health, Stanford University

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Jeremy Jackson, Emeritus Professor of Oceanography, Scripps Institution of Oceanography
Senior Scientist Emeritus, Smithsonian Institution

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James W. Porter, Josiah Meigs Distinguished Professor Emeritus, Odum School of Ecology, University of Georgia

Coral reefs support more than a quarter of all marine life, yet many are critically endangered. In the Florida Keys, the once common elk horn coral (Acropora palmata) has experienced steep declines since the 1970s. Preliminary blame was attributed to global warming and coral bleaching, but in fact, a human bacterial pathogen associated with a wide range of serious infections was the culprit. James Porter will discuss how Key West residents are saving these reefs...