Events

    2020 Oct 26

    Science and Cooking Public Lecture: "The Science of Indian Culinary Traditions"

    7:00pm to 8:00pm

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "The Science of Indian Culinary Traditions."

    This event is free and open to the public...

    Read more about Science and Cooking Public Lecture: "The Science of Indian Culinary Traditions"
    2020 Oct 26

    Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”

    7:00pm to 8:00pm

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "...

    Read more about Science and Cooking Public Lecture: “Viscosity, Pastry, and Chocolate”
    2020 Oct 19

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    7:00pm to 8:00pm

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”
    2020 Oct 19

    Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”

    7:00pm to 8:00pm

    Location: 

    Online Event

    The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

    Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course. This week's topic is "Honorary Book Celebration Lecture."

    ...

    Read more about Science and Cooking Public Lecture: “Honorary Book Celebration Lecture”