Harvard Museums of Science & Culture—Online or at Haller Hall, 24 Oxford St., Cambridge
In Soil to Foil (Columbia University Press, 2023), Saleem Ali tells the extraordinary story of aluminum. He reveals its pivotal role in the histories of scientific inquiry and technological innovation as well as its importance to sustainability. He highlights scientists and innovators who discovered new uses for this remarkable element, ranging from chemistry and geoscience to engineering and industrial design. Ali argues that aluminum use exemplifies broader lessons about stewardship of nonrenewable resources: its seeming abundance has given rise to wasteful and destructive...
Klarman Hall, Harvard Business School, Kresge Way, Boston
This talk features astonishing aerial images of Earth from Colonel Terry Virts' book and takes of life from the edge of the atmosphere.
Colonel (USAF retired) Terry Virts has spent over seven months in space during his two spaceflights, piloting the Space Shuttle Endeavour in 2010 and commanding the International Space Station in 2014/2015. He served in the US Air Force as a fighter pilot, test pilot, NASA astronaut, and is a graduate of the US Air Force Academy, Embry-Riddle Aeronautical University, and Harvard Business School General Management Program.
Harvard College Observatory Plate Stacks, 47 Concord Ave., Cambridge
During Massachusetts STEM Week, join us for an evening celebrating remarkable women in astronomy from across the galaxy. Enjoy a dynamic lecture on exciting applications of astronomy, explore a captivating exhibition in the Great Refractor, engage in family-friendly STEM activities, and cap off the night with fall refreshments and stargazing.
Remarks from ProfessorLisa Kewley, Director, Center for Astrophysics | Harvard & Smithsonian
Welcome remarks from Lt. Governor Kim Driscoll, highlighting...
Repeats every week every Monday until Mon Nov 27 2023 except Mon Nov 13 2023, Mon Nov 20 2023.
7:00pm to 8:00pm
7:00pm to 8:00pm
7:00pm to 8:00pm
7:00pm to 8:00pm
7:00pm to 8:00pm
7:00pm to 8:00pm
7:00pm to 8:00pm
7:00pm to 8:00pm
Location:
Harvard Science Center, 1 Oxford St., Cambridge
Harvard Science and Cooking Public Lecture Series returns in 2023! The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter”.
All talks will be on Mondays at 7 pm E.S.T. and will take place in the Harvard Science Center (1 Oxford St., Cambridge...
Join curator Jen Thum for an exploration of works in the exhibition Seeing in Art and Medicine, on view from September 2 to December 30, 2023. Thum will share insights about the museums’ medical humanities program for radiologists—on which the exhibition is based—and what can be gleaned through close looking.
Online or at Harvard Kennedy School, 79 John F. Kennedy St., Cambridge,
Professor Henry Lee will conduct a fireside chat with Nat Keohane, the president of the Center for Climate and Energy Solutions, former Special Assistant to the President for Energy and Climate in the Obama White House, and an alum of the political economy and government doctoral program at Harvard.
They will discuss recent progress in the U.S. climate policy space (including the Inflation Reduction Act and U.S. participation in international climate agreements), and the actions that must be taken to achieve net zero emissions by 2050.
Online or at Knafel Center, 10 Garden St., Cambridge
What does climate change mean for our food systems? How do our food production and consumption habits contribute to the climate crisis? Speakers will explore the complex interplay of food and climate change, challenging and illuminating our unsustainable relationships with meat and water, soil and sea.
Climate change is actively harming human health — not in some distant future, but now, in communities around the globe. The more we understand these harms, the better we can confront and overcome them. That’s the goal of this symposium.
We’re bringing together leading scientists, policy makers, and activists to examine our most urgent challenges and explore the most promising solutions. The audience will include professionals from a wide array of disciplines engaged in issues of climate, health, and environmental justice. We expect the afternoon to inform and inspire, to spark...
Online or at Knafel Center, 10 Garden St., Cambridge
Mimi Aung will share her personal journey as a space engineer—from her start as an electrical engineer in the NASA Deep Space Network to her role leading the team that built and deployed the Mars Helicopter, Ingenuity: the first-ever controlled flight on another planet.
She will describe her constant pursuit of "What’s next?" throughout her STEM career, including her current efforts in private industry to develop and launch a constellation of satellites in low Earth orbit to increase broadband access around the world, a mission in which she believes deeply.
Harvard Museum of Natural History, 26 Oxford St., Cambridge
Join the Harvard Museum of Natural History in celebrating the bicentenary of Alfred Russel Wallace’s birth.
If you are not familiar with Alfred Russel Wallace, you are not alone. Wallace (1823–1913) holds a relatively obscure place in the history of science, despite discovering the theory of evolution by natural selection independently of Charles Darwin.
On the bicentenary of his birth and in celebration of Earth Day, the Harvard Museum of Natural History will spotlight Wallace’s contributions to our understanding of biodiversity and highlight why they are relevant...
Harvard Museum of Natural History, 26 Oxford St., Cambridge
Meet Harvard scientists and learn about questions at the forefront of research today in this series of short talks on the following topics:
2:00pm: Sweaty Shrubs with Melissa Mai, Holbrook Lab How do plants deal with too much salt? From the world’s driest desert and tropical coastlines to your own neighborhood, plants get exposed to more salt than they’d like. Some plants have developed unique adaptations to handle extra salt, including a shrub that sweats! I explain how multiple branches of science come together to help us unearth this shrub’s...
Harvard Museum of Natural History, 26 Oxford St., Cambridge
Meet up-and-coming scientists and learn about questions at the forefront of research today in this series of short talks. Perhaps you’ll discuss how studying dog reactions help us learn about the evolution of social behavior? Maybe you’ll consider the regrowth of a microscopic worm after injury and what that can teach us about any animal cell. Will you look at how trees manage the tradeoffs of building woody tissue or look for geological evidence of Earth’s first billion years? Each Science Spotlight in the series will include several short research talks.
Online or at Harvard University Science Center, 1 Oxford St., Cambridge
In the last decade black holes have come to center stage in both theoretical and observational science. Theoretically, they were shown a half-century ago by Stephen Hawking and others to obey a precise but still-mysterious set of laws which imply they are paradoxically both the simplest and most complex objects in the universe. Compelling progress on this paradox has occurred recently. Observationally, they have finally and dramatically been seen in the sky, including at LIGO and the Event Horizon Telescope. Future prospects for progress on both fronts hinge on emergent symmetries...
Harvard Museum of Natural History, 26 Oxford St., Cambridge
Did you know that many of the birds in the Northeastern United States spend the winter in Latin America socializing and eating among tropical trees and flowers? Explore the lives and behaviors of these birds in our Birds of the World gallery and learn about flowers from Guatemala, El Salvador, and Mexico in the Blaschka Glass Flowers gallery. Try some hands-on activities led by Hear Me Out/Escúchame teens, see their newest mini exhibit, decorate a bird or flower mask, and brighten the dark season!
The Harvard Science and Cooking Public Lecture Series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.
On November 28, learn about the science of Peruvian cooking with Pia Leon, Chef and Co-owner of Kjolle, Central (Lima, Perú), MIL (Cusco, Perú), World's Best Female Chef of 2021, and Malena Martine, Co-Director of Mater Iniciativa, Central (Lima, Peru).
The Harvard Science and Cooking Public Lecture Series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.
On November 14, learn about the science of chocolate cake with Tracy Chang (@gopagu), Pagu Restaurant (Cambridge, MA).
Harvard Divinity School, Memorial Church, 1 Harvard Yard, Cambridge
New York Times bestselling Author John Green will be the first speaker in the 2022-23 William Belden Noble Lectures. Green is author of "The Fault in Our Stars," "Turtles All the Way Down," and "The Anthropocene Reviewed," among others. He is also widely-known video blogger, podcaster, and philanthropist. The title of his lecture is "How the World Ends."
The lecture is the first of four this academic year. The four-part series will take a plunge into the moral and ethical questions surrounding the global climate crisis and the role of religious institutions, organization and...
Harvard Graduate School of Design, Gund Hall, Piper Auditorium (48 Quincy St., Cambridge)
Dr. Ayana Elizabeth Johnson is a marine biologist, policy expert, writer, and Brooklyn native. She is co-founder of Urban Ocean Lab, a think tank for the future of coastal cities. She co-edited the bestselling climate anthology All We Can Save, co-founded The All We Can Save Project, and co-created the Spotify/Gimlet climate solutions podcast...
Repeats every week every Monday until Mon Nov 28 2022 except Mon Nov 07 2022, Mon Nov 21 2022.
7:00pm to 8:30pm
7:00pm to 8:30pm
7:00pm to 8:30pm
7:00pm to 8:30pm
7:00pm to 8:30pm
7:00pm to 8:30pm
7:00pm to 8:30pm
Location:
Science Center Hall C, 1 Oxford St., Cambridge
Harvard Science and Cooking Public Lecture Series returns this 2022. New presenters this year include Arielle Johnson, Ph.D. (Flavor Scientist, Co-founder of the Noma Fermentation Lab), Chintan Pandya (Chef and Partner of Unapologetic Foods), Fatmata Binta (Chef of “Dine on a Mat” and Founder of Fulani Kitchen Projects), Kate Strangfeld (Founder of Bite Scized Education), Sean Sherman (Founder of The Sioux Chef) or Eduard Xatrutch (Chef at Disfrutar and Compartir), Pia Leon (Chef and Co-owner of Kjolle, Central, Mayo, MIL, Ichu) and Malena Martinez (Co-Director of Mater Iniciativa,...